Our Cheese Cracker Dough provides 340 calories per serving (100 g), with 8 g of total fat (12% DV), none of which is saturated fat. It contains 36 g of carbohydrates, 1 g of fiber (4% DV), and 6 g of protein (12% DV). It is also a good source of calcium (15% DV) and iron (10% DV). With 660 mg of sodium (27% DV) and 25 mg of cholesterol (8% DV), this dough offers a flavorful and nutritious option, perfect for making crackers or pairing with other dishes. Contains milk, wheat, and may contain sesame seeds.
| ARTISAN DOUGH | |
|---|---|
| Nutrition Facts | |
| Serving Size | EA (100 g) |
| Servings Per Container | 1 |
| Calories | 210 |
| Calories from Fat | 5 |
| Total Fat | 0.5 g (1%) |
| Â Â Saturated Fat | 0 g (0%) |
| Â Â Trans Fat | 0 g |
| Â Â Polyunsaturated Fat | 0 g |
| Â Â Monounsaturated Fat | 0 g |
| Cholesterol | 0 mg (0%) |
| Sodium | 460 mg (19%) |
| Total Carbohydrate | 45 g (15%) |
| Â Â Dietary Fiber | 2 g (8%) |
| Â Â Sugars | 1 g |
| Protein | 7 g (15%) |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 0% |
| Iron | 15% |
| Vitamin D | 0% |
| Vitamin E | 0% |
| Vitamin B6 | 0% |
| Magnesium | 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 | |


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